Friday, April 5, 2013

Easter Feaster

Growing up we always had ham for Easter, turkey for Thanksgiving, and both for Christmas.  I don't feel guilty eating turkey, but ham is so decadent and delicious!  Easter is remembering Him that frees us from our guilt. 
 
My husband and I had a little laugh at serving "funeral" potatoes at Easter.  They are a Mormon favorite, but if you eat them too often they might be served at your funeral!
 
With all the bunnies around one should include glazed carrots on the menu!
 
 
With all those dyed Easter eggs on hand, turn them into Deviled eggs.  Another funny name for the Easter menu, ha.
 
All the little bunnies will love some divine carrot cake to top the meal off with!
 
(*I mean no disrespect to my Savior with this post.  Sometimes my funny bone just gets tickled.  I hope Jesus has a sense of humor too, I think He is does.  I love Him so and am so grateful to celebrate Easter and remember all He has done for me!)

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